L-Citrulline

L-Citrulline

Details
L-citrulline is an amino acid that naturally exists in the human body, especially abundant in watermelon
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Food Additives
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Description
Technical Parameters

L-Citrulline

Product Details

 

L-citrulline is an amino acid that naturally exists in the human body, especially abundant in watermelon (its English name, Citrulline, is derived from the genus name of watermelon, Citrullus), and other melons, legumes. L-citrulline plays a significant role in promoting blood circulation, enhancing athletic performance and supporting overall health.

 

Product Name L-Citrulline
Appearance The pure product is a white columnar crystal
Solubility Readily soluble in water
CAS Number 372-75-8

 

Core functions

 

Eliminating free radicals: By eliminating free radicals in the human body through antioxidants and other means, aging can be delayed to a certain extent.

Stabilizing blood pressure: Through the vasodilation mediated by nitric oxide, it helps maintain healthy and flexible vascular function and keeping normal blood pressure levels.

Boosting immunity: Participating in the urea cycle helps eliminate toxins such as ammonia, indirectly supporting immune health.

Reducing fatigue: It helps eliminate metabolic wastes (such as ammonia) produced during exercise, alleviates muscle soreness and fatigue, and promotes physical recovery after training.

 

 

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