Carnosine

Carnosine is a dipeptide naturally present in the human body, composed of two amino acids (β -alanine and L-histidine). The muscles tissues and the brain contain very high concentrations of carnosine. Studies show that carnosine has a strong antioxidant capacity.

Stimulate collagen regeneration: Directly stimulate the activity of fibroblasts, accelerate the regeneration and synthesis of collagen, smooth fine lines, and enhance firmness and elasticity.

Anti-glycation: Carnosine can be the first to combine with reducing sugars in the blood, such as glucose and fructose.